Jin Jun Mei Golden Eyebrow – Premium Wuyi Black Tea - 100g
説明
Premium Wuyi black tea made from 100% golden spring buds. Delicate floral aroma with honey, cocoa, and dried longan notes. Available in 100g, 500g, and 1000g from Tongmu Village.
Weight
選択中: 100g
SKU: JJM-100G
在庫: 100 個
数量
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詳細説明
Jin Jun Mei – The Crown Jewel of Wuyi Black Tea
Crafted exclusively from tender golden buds hand-picked in early spring from the misty peaks of Tongmu Village, Wuyi Mountains, Jin Jun Mei (金骏眉, meaning "Golden Steed Eyebrow") is one of China's most celebrated black teas. Each bud is carefully processed to preserve its extraordinary floral aroma and naturally sweet character.
Tasting Notes
- Aroma: Delicate floral bouquet with hints of honey and dried longan
- Flavor: Naturally sweet, with layers of cocoa, baked apple, and subtle vanilla
- Liquor: Brilliant golden-amber, clear and luminous
- Finish: Smooth, lingering sweetness that stays on the palate
What Makes This Tea Special
- 100% Golden Buds – Made entirely from unopened leaf buds, the most precious part of the tea plant
- Tongmu Terroir – Grown at altitude in the protected Wuyi Mountains with volcanic rocky soil
- Spring Harvest – Picked only during the earliest spring flush for maximum sweetness
- Individually Wrapped – 5g sachets preserve freshness and make brewing effortless
Brewing Guide
- Water Temperature: 90–95°C (195–205°F)
- One Sachet (5g) per 200ml cup or Gaiwan
- Steep Time: 30 seconds for first infusion, add 10–15s for each subsequent steep
- Re-steep: Up to 6–8 times – this tea rewards multiple infusions
Frequently Asked Questions
What is Jin Jun Mei tea?
Jin Jun Mei (金骏眉, Golden Steed Eyebrow) is a premium Chinese black tea made exclusively from tender golden buds harvested in early spring from tea plants in Tongmu Village, Wuyi Mountains, Fujian Province. It is one of the most sought-after black teas in China.
What does Jin Jun Mei taste like?
Jin Jun Mei has a naturally sweet, floral flavor profile with notes of honey, dried longan, cocoa, baked apple, and subtle vanilla. The liquor is a brilliant golden-amber color with a smooth, lingering finish.
How do you brew Jin Jun Mei tea?
Use water at 90–95°C (195–205°F). One 5g sachet per 200ml cup. Steep for 30 seconds for the first infusion, adding 10–15 seconds for each subsequent steep. Jin Jun Mei can be re-steeped 6–8 times.
Is Jin Jun Mei a green tea or black tea?
Jin Jun Mei is a fully oxidized black tea, despite its golden appearance. The golden color comes from the high concentration of fine buds (tea tips), not from being a green tea.
Where does Jin Jun Mei come from?
Authentic Jin Jun Mei originates from Tongmu Village in the Wuyi Mountains of Fujian Province, China. This region is known for its unique volcanic rocky soil and high-altitude misty climate that produces exceptional tea.
How should I store Jin Jun Mei tea?
Store in a cool, dry place. Keep sealed in the original packaging away from light, moisture, and strong odors. When properly stored, Jin Jun Mei has a shelf life of 3 years.
Specifications
| Tea Type | Black Tea (Fully Oxidized) |
| Origin | Tongmu Village, Wuyi Mountains, Fujian, China |
| Grade | Grade 1 |
| Aroma Type | Floral (花香) |
| Net Weight | 100g / 500g / 1000g (5g × sachets) |
| Ingredients | 100% Black Tea Leaves (Camellia sinensis) |
| Shelf Life | 3 Years |
| Storage | Sealed, away from light, moisture, and odors |
